Good Eats: El Encanto’s Arugula Gimlet Recipe
El Encanto, a historic 92-bungalow hotel overlooking Santa Barbara, just reopened in March after a sweeping renovation, but they already have their cocktails down. Here’s proof: the Arugula Gimlet. Inspired, […]
Good Eats: Montanya Rum
As a graphic designer, Karen Hoskin once worked all nighters helping other people realize their dream jobs. Then she got smart. She took one of her true loves—rum—made a wild […]
Poking Turtles in Baja
The sea turtle was pissed. She was caught in a net that we had strung across an estuary a few hours before and, hissing and snapping, was clearly not pleased. […]
Thought Leaders: Alison Gannett interviews Bill McKibben
Photo: Nancie Battaglia ECO WARRIORS ON THE GOOD FIGHT At WomensMovement.com, we believe that it shouldn’t just be journalists asking the questions. That’s why we’re launching a new column: Thought […]
Sierra Designs Gnar Lite Jacket Review
I don’t camp in the rain. Or, at least I do my best to avoid it. But one weekend in July, despite my best efforts, I found myself in a […]

Kate Siber has worked as a pastry cook, a small-time farmer, a ski-rental tech, and a thankless-accounting drone, among other distinctive vocations, but the career she tried on and kept was writing. For the last eight years, Siber, a freelance writer and correspondent for Outside magazine, has traipsed the globe in search of stories, shooting blowguns with Amazonian tribes in Ecuador, tracking rhinos in South Africa, and diving with sharks in Fiji, among other dubious endeavors. Along the way, her work has appeared in Outside, National Geographic Traveler, Budget Travel, The New York Times, The Boston Globe, and other publications. When stationary in Durango, Siber hikes, skis, runs, and backpacks. She is also a small-mammal owner, a pretty good cook, and a terrible (but enthusiastic) gardener. 




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