Good Eats: Grilled Carne Asada & Avocado Salad Recipe

July 3rd, 2013 • BY Kate Siber

It’s hard to decide which is better in Jackson Hole, Wyoming: winter, with its 38 feet of average annual snowfall, or summer, with its wildflowers, dry air, and sun. Either way, it’s just about impossible to get bored in a place with a sprawling mountain resort, two national parks, and the imperious spires of the Tetons within striking distance. Plus, come evening, you can’t toss a marmot without hitting a good place to eat and drink.

One new option is The Handle Bar, the newest eatery at the Four Seasons Resort Jackson Hole. Chef Jeffrey Hileman specializes in wood-grilled burgers, sausages, and game dishes like local elk chili. Any self-respecting chef in Jackson should know a thing or two about beef—the area’s history is rooted in ranching—but here’s Hileman’s inventive take on good old steak.

Carne Asada and Avocado Salad Recipe

1 cup soy sauce

1 cup fresh lime juice

1/4 cup dark brown sugar

1/2 Tbls. ground cumin

1/2 Tbls. ground coriander

1/4 head crushed garlic

1 bunch scallions

1 sliced jalapeno

2 lbs. skirt steak

3 large avocados, diced

1 pint cherry tomatoes, halved

1 cucumber, diced

1 shallot, diced

1 bunch cilantro

1 lime, juiced

2 Tbls. olive oil

salt and pepper to taste

Combine soy sauce, lime juice, brown sugar, cumin, coriander, crushed garlic, scallions, and slices jalapeno in a medium sized mixing bowl. Add skirt steak and marinate over night.

Mix avocados, cherry tomatoes, cucumber, shallot, cilantro, lime juice, and olive oil. Season with salt and pepper. Set aside.

Grill skirt steak two minutes per side for medium, let rest, and then slice.

Portion the salad equally onto four plates, and serve skirt steak fanned out on plate.

About the Four Seasons Resort Jackson Hole: If you imagine the Four Seasons to be a stuffy butler-and-fine-silver affair, consider this: The Jackson Hole resort (rooms from $219; http://www.fourseasons.com/jacksonhole/) has a base camp concierge to help you plan your mountain bike ride, in-house naturalists who’ll traipse around the meadows with you; and complimentary yoga classes. Though the hotel is devoted to fun, the accommodations are far from dirtbag. Rooms have front-row views of the Tetons or the valley, and beds are outfitted with giant down duvets and pillows. Staff deliver newspapers every morning, and L’Occitane amenities await in the enormous bathtubs. A nice bonus: The staff is especially welcoming to kids and offers complimentary use of baby joggers and babysitting services.

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