Think Hotel-ing it Can’t be Healthy?

March 26th, 2012 • BY Kate Siber

Room service just became a whole lot more colorful at Sheraton Hotels.

Think again because room service has just gotten even better.

About 400 Sheraton Hotels recently launched new menus with reasonably portioned, color-packed (read: nutrient-rich) meals. The goal is to make eating healthily easier for harried travelers.

Each dish, like skirt steak chimichurri or a turkey BLT with lemon mustard aioli, is accompanied by at least three colorful veggies—red for heart and circulatory health, yellow for optimizing brain functions, and orange for skin and eye health, among others.

The nutritional color-coding might be oversimplified, but after three flights, two layovers, and food courts packed with only gut-busting options like McDonald’s and Steak Escape, we’re all for simple, easy, and healthy.

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About Kate Siber

Kate Siber has worked as a pastry cook, a small-time farmer, a ski-rental tech, and a thankless-accounting drone, among other distinctive vocations, but the career she tried on and kept was writing. For the last eight years, Siber, a freelance writer and correspondent for Outside magazine, has traipsed the globe in search of stories, shooting blowguns with Amazonian tribes in Ecuador, tracking rhinos in South Africa, and diving with— More about this author →