Good Eats: Mexican Ceviche Recipe
It’s hard to decide what we love most about ceviche, the Mexican dish made of (sometimes raw) seafood marinated in citrus juice. It’s full of ultra-fresh, healthy ingredients and it […]
Good Eats: Apple Cider Cocktail Recipe
A lot has changed at Salish Lodge & Spa, located about 30 miles east of Seattle, since it opened as an eight-room inn in 1916. But one thing, happily, hasn’t: […]
Good Eats: Grilled Carne Asada & Avocado Salad Recipe
It’s hard to decide which is better in Jackson Hole, Wyoming: winter, with its 38 feet of average annual snowfall, or summer, with its wildflowers, dry air, and sun. Either […]
Good Eats: Simple Vegan Chocolate Pie
Once upon a time, traveling as a vegan was a radical thought. Beef broth hides in the most unlikely places—and try avoiding cheese in Italy or steak in Argentina. Nowadays, […]
Travel: 5 Brilliant Packing Tips from Hitha on the Go
How many of us have learned the hard way to pack light? From huffing a too-big suitcase through European train stations to wrestling with an unruly zipper, we’ve all been […]

Kate Siber has worked as a pastry cook, a small-time farmer, a ski-rental tech, and a thankless-accounting drone, among other distinctive vocations, but the career she tried on and kept was writing. For the last eight years, Siber, a freelance writer and correspondent for Outside magazine, has traipsed the globe in search of stories, shooting blowguns with Amazonian tribes in Ecuador, tracking rhinos in South Africa, and diving with sharks in Fiji, among other dubious endeavors. Along the way, her work has appeared in Outside, National Geographic Traveler, Budget Travel, The New York Times, The Boston Globe, and other publications. When stationary in Durango, Siber hikes, skis, runs, and backpacks. She is also a small-mammal owner, a pretty good cook, and a terrible (but enthusiastic) gardener. 




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